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Reviewed Hazelnut Crunch Cake with Mascarpone and Chocolate

Dec 23, 2011 in Food Network Community Toolbox on

This is a great recipe which I made a few times. On the third time and made some changes. Used espresso in the mascarpone and used a bit orange extract instead of vanilla in the cream filling. I also used a butter cake and chocolate cake recipe. Peeling the hazelnuts is the worst part of the recipe but well worth it. For the crunch, I found i...

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