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Tucson, Arizona

Member since Nov 2007

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Reviewed Stir-Fried Bok Choy with Ginger and Garlic

Sep 3, 2013 in Food Network Community Toolbox on

I belong to Bountiful Baskets a food co-op and I received two Bok Choy in my basket. I used this recipe. So easy and delicious.
I doubled the ginger, garlic and soy to the recipe but used it as a marinade for sliced sirloin steak. Then added the steak in my stir-fry. Served it over Jasmine rice. My husband loved it. A great fast and easy...

Reviewed Cuban-Style Bread

Oct 16, 2012 in Food Network Community Toolbox on

I made the recipe using a Online conversion 1 1/2 pounds is 5.44 cups, since I do not have a scale, and it turned out beautiful. I froze half the recipe for another baking day and make 4 sandwich rolls with the other half for Cuban sandwiches."

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