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Joined Date: Jun 06, 2012
"I could not find soft white wheat berries, so I purchased dried red wheat berries. They never became soft, even after 80 minutes of cooking and 7 cups of liquid (for a half recipe). I had to throw the wheatberries away and substituted frozen brown rice. It still tasted good, but I am going to have to find another way to get the wheatberries to c"