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Reviewed Old-Time Beef Stew

Mar 4, 2013 in Food Network Community Toolbox on

Very good recipe. I only had about 1 1/2 pounds of beef, so I threw in 4 diced Yukon potatoes. I also let it all simmer for longer than an hour and a half which was fine, but some of the smaller potatoes got a little mushy - just something to consider if you do this. As well, I added about 1/2 cup of Cabernet Sauvignon to the mix before serving. A"

Reviewed Chicken-Zucchini Alfredo

Sep 26, 2012 in Food Network Community Toolbox on

The zucchini was the kicker to this recipe. I didn't use all the different milks, just upped the regular milk with a splash of cream. I'm a newbie in the kitchen, so the directions for cooking the chicken and the cream sauce were actually really helpful and can translate to other recipes. I also think I overcooked the garlic, so if I do this again"

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