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Mauielle

Member since Sep 2012

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Reviewed Old-Time Beef Stew

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I didn't follow the recipe exactly though. I skipped the sugar, reduced the water by 1/2 a cup and substituted a 1/2 a cup of red wine instead. I also added red potatoes. Came out perfect! I am a newlywed and new to cooking. My husband is brutally honest with me about my meals and loved it, says its a keeper! haha! "

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