"These are awesome! However, recipe only calls for 2 cups powdered sugar and you really need three. Must be a misprint. As with others who've posted, I used 8 ounces of cream cheese. Increasing the zest gives the cookies an extra lemony flavor. Also, the second time I made them I squeezed some extra lemon juice into a spray bottle and spritzed"

"Incredibly moist! I made it for the first time last weekend for a dinner party and it disappeared in seconds! This weekend I'm making it again for a picnic with friends at a winery in the Napa Valley. I'm anticipating rave reviews again. It's my new favorite cake!"

"CRAZY GOOD! Once you've made these you will never settle for a regular ol' Bloody Mary again! Super easy as well!"

"FABULOUS! The only thing I did differently is turn on the broiler for the last couple of minutes. I'm looking forward to trying it again and adding other root vegetables.

"I thought this recipe was amazing! I served it at a dinner party and everyone loved it. The fish was so moist and the ginger-lime glaze was a perfect topper. I will admit that I added more ginger and more lime juice to the poaching liquid and when I reserved the extra liquid to make the sauce I added LOTS of lime zest. I zested two whole limes. Plus I made sure there were bits of ginger in the sauce. I'll make this again and again!