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Reviewed Easy Parmesan "Risotto"
Jun 21, 2012 on FoodNetwork.com
“I LOVE Ina. I most likely am her biggest fan. BUT, as a self-proclaimed risotto expert, I wasn't completely impressed (if not worried) when I pulled the pot from the oven. The rice seemed mushy and there was still quite a bit of liquid in it. I immediately put it over medium-high heat to cook the rest of the liquid off. I did add the wine (not the"”