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Matthew Brown

Brooklyn, New York

Member since Apr 2001

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Reviewed Shrimp Scampi

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best version of Scampi I have ever made myself. Very happy that I boiled down leftover shrimp shells last year so I had stock. Will try an essence or other spice during further experimentation. What I really like about this recipe is the great rich flavor (butter & olive oil) while using such a minimal amount of each and the technique used to n"

Saved Recipe Lemon Grass Pork by L. Duch

Jul 25, 2010 on Food.com

Saved Recipe Asian Lemon Grass Pork by Mama Cee Jay

Jul 25, 2010 on Food.com

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