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Matthew Brown

Brooklyn, New York

Member since Apr 2001

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Reviewed Shrimp Scampi

Mar 24, 2013 in Food Network Community Toolbox on

Best version of Scampi I have ever made myself. Very happy that I boiled down leftover shrimp shells last year so I had stock. Will try an essence or other spice during further experimentation. What I really like about this recipe is the great rich flavor (butter & olive oil) while using such a minimal amount of each and the technique used to n"

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