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MattheW...WilbankS

Pisgah, Alabama

Member since Feb 2010

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Reviewed Chef Anne's All-Purpose Pasta Dough

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved how this pasta tasted. Although it took me almost all day to make it. Just do not let it sit out uncovered too long. It will become stale kind of fast. Your my favorite tv chef Anne. Just keep doing what you do.""

Reviewed Easy BBQ Short Ribs

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

These ribs are wonderful. I made them for my family and everyone loved them, Including my mother who has never met a rib she liked until this one. But there is a lot of leftover barbecue sauce so we just save it and use it the next time we grill out of bake something with barbecue sauce. Thank you Sunny.
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Reviewed Chef Anne's All-Purpose Pasta Dough

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved how this pasta tasted. Although it took me almost all day to make it. I have no idea why it took so long that first time but i use it a lot now. Your my favorite tv chef Anne. Just keep doing what you do.

Reviewed Ricotta Ravioli with Spinach Pesto

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Word of advise.....be careful with the nutmeg.I used to much and it turned out to be the worst thing me or any of my family has tasted.

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