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Mattgyver

Midland, Michigan

Member since Jan 2005

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Reviewed Pork Crown Roast with Royal Glaze and Gravy

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

While I can't speak to the crown roast, I made the royal glaze as a gravy for smashed potato/rutabaga. Unbelievable. Huge raves from the crowd."

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