All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 08, 2007
"I came across this recipe while looking for side dishes. I didn't make the fish--just the lentils. Out of this world! I served them beside a grilled pork tenderloin. Before finishing the first bite we agreed, definitely a do over! "
Reviewed Leftover Oatmeal Bread
"I haven't tried making bread in years but after the episode I was dying to try this. I didn't have any Agave syrup so just used a couple tablespoons of honey instead. Bread is AWESOME--took only a few minutes to make and I forgot how good the house smells as it's baking. Just finished another slice with some beef barley soup for lunch.