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Lowell, Massachusetts

Member since Oct 2007

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Reviewed Steamed Cod with Warm Lentils and Wilted Dandelion Greens

Apr 18, 2013 in Food Network Community Toolbox on

I came across this recipe while looking for side dishes. I didn't make the fish--just the lentils. Out of this world! I served them beside a grilled pork tenderloin. Before finishing the first bite we agreed, definitely a do over! "

Reviewed Leftover Oatmeal Bread

Oct 20, 2010 in Food Network Community Toolbox on Food Network

I haven't tried making bread in years but after the episode I was dying to try this. I didn't have any Agave syrup so just used a couple tablespoons of honey instead. Bread is AWESOME--took only a few minutes to make and I forgot how good the house smells as it's baking. Just finished another slice with some beef barley soup for lunch.

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