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Joined Date: Jun 05, 2011
"Love this recipe! I just add more cornstarch and 1/2 more of the rest of the filling ingriedients to make it taller.."
I am a sous chef and have a passion for food. I love to explore new flavors. I work at the Saw Shop Gallery Bistro in Kelseyville, Ca.
My favorite foods to cook are comfort foods. I love it when we get fresh local ingredients too use. My best dish is my Cast -Iron skillet Fried Chicken, whitch is on our menu.