My Profile


Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Corned Beef

Apr 4, 2012 in Food Network Community Toolbox on

Just finished my brine. Added a touch of Worstechire powder, and used Pink Curing salt instead of saltpeter. Now I wait I guess. Judging from all of the rave reviews, I think I won't be dissapointed. Thanks everyone.""

Not what you're looking for? Try: