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Matso's1

Member since Apr 2012

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Reviewed Corned Beef

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just finished my brine. Added a touch of Worstechire powder, and used Pink Curing salt instead of saltpeter. Now I wait I guess. Judging from all of the rave reviews, I think I won't be dissapointed. Thanks everyone.""

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