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Reviewed Sticky Five-Spice Short Ribs
May 7, 2011 on FoodNetwork.com
“These are amazing!!! I've made them about a dozen times now and modified the technique to use boneless skinless chicken thighs and just cooked them on top of the stove-top so you can get the same great flavor in 45 minutes on a weeknight.
You really can lose quite a bit of the salt in the pre-sear seasoning mix ... especially if you are...”