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Reviewed Coconut Roulade With Rum Buttercream
"This was a very good recipe, and fairly easy to do. You do need to devote a good 1 1/2 hrs, as it would be difficult to make the cake or the frosting/filling ahead of time. The cake was moist and light, and the buttercream AMAZING! The rum more or less enhanced the flavors; I really didn't taste it, which is good for those who don't like rum (pe"
Reviewed Coconut Roulade With Rum Buttercream
"This was a very good recipe, and fairly easy to do. You do need to devote a good 1 1/2 hrs, as it would be difficult to make the cake or the frosting/filling ahead of time. The cake was moist and light, and the buttercream AMAZING! The rum more or less enhanced the flavors; I really didn't taste it, which is good for those who don't like rum (pe"
About Me
I love to bake, especially cakes. I subscribe to several cooking magazines, and Food Network is one of my favorites! I usually head straight to the dessert recipies, so I can try new things and gather ideas for my cake design & decorating business, MasterPieces Cake Art. www.MasterPiecesCakeArt.com
Favorite Foods
Desserts, especially cakes and pies (cream/custard pies!). I really enjoy making the desserts look good AND taste good.
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