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MasterPiecesCakeArt

United States

Member since Dec 2012

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Reviewed Coconut Roulade With Rum Buttercream

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very good recipe, and fairly easy to do. You do need to devote a good 1 1/2 hrs, as it would be difficult to make the cake or the frosting/filling ahead of time. The cake was moist and light, and the buttercream AMAZING! The rum more or less enhanced the flavors; I really didn't taste it, which is good for those who don't like rum (pe"

Reviewed Coconut Roulade With Rum Buttercream

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very good recipe, and fairly easy to do. You do need to devote a good 1 1/2 hrs, as it would be difficult to make the cake or the frosting/filling ahead of time. The cake was moist and light, and the buttercream AMAZING! The rum more or less enhanced the flavors; I really didn't taste it, which is good for those who don't like rum (pe"

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