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queen creek, Arizona

Member since Oct 2009

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Reviewed Tabbouleh

Aug 10, 2011 in Food Network Community Toolbox on

Just made this today it is so so good the salt amount is perfect seemed like alot at first when I read the recipe, but it was not too much..I added a little fresh garlic and a teaspoon of cumin and I cannot stop eating it. It taste so healthy and the lemon and olive oil and mint make it wonderful...Thank you Ina""

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