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Mass_Food

Salem, Massachusetts

Member since Jan 2009

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Reviewed Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! This was fantastic! Like another reviewer, I registered just to review this recipe. I made it for my book club to rave reviews. Everyone especially loved the sauce, which was really good enough to eat on its own. I followed the recipe exactly except used lite coconut milk. However, I did not serve the pork on top of the salad and let my"

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