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Reviewed Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad
"OMG! This was fantastic! Like another reviewer, I registered just to review this recipe. I made it for my book club to rave reviews. Everyone especially loved the sauce, which was really good enough to eat on its own. I followed the recipe exactly except used lite coconut milk. However, I did not serve the pork on top of the salad and let my"
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