"Very tasty, good balance of sugar and butter the whipping cream was key to a smooth spreadable frosting.. I did have to double the recipe to have enough to frost a 9" double layer cake. I ended up with a little left over but better than skimping on frosting. "

"The dough was thick but still moist, more of a drop cookie, but I made modifications. I made these with 4x the peanut butter. I used 3 cups milk, 3 tsp. vanilla, 2 eggs, 3 tbsp oil, 2 1/2 cup oats, 4 cups flour, 3 tsp soda.

I made some plain, some with Hersey kisses pressed on as removed from oven; and some with chocolate chips.

The plain ones"