All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 01, 2008
Reviewed Quick Vanilla Buttercream Frosting
"Very tasty, good balance of sugar and butter the whipping cream was key to a smooth spreadable frosting.. I did have to double the recipe to have enough to frost a 9" double layer cake. I ended up with a little left over but better than skimping on frosting. "
Reviewed Peanut Butter Chocolate Chip Cookies
"The dough was thick but still moist, more of a drop cookie, but I made modifications. I made these with 4x the peanut butter. I used 3 cups milk, 3 tsp. vanilla, 2 eggs, 3 tbsp oil, 2 1/2 cup oats, 4 cups flour, 3 tsp soda.
I made some plain, some with Hersey kisses pressed on as removed from oven; and some with chocolate chips.
The plain ones"