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Mason Burdette

Honolulu, Hawaii

Member since Dec 2008

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Reviewed Shoyu Chicken

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made this before and will make it today. Lived in Hawaii for 12 years and made it a staple. I like to especially make it with "Aloha" brand shoyu. I personally add a can of pineapple chunks also and add extra ginger, because that's were all the flavor is. Mirin is not something I normally add; I do have rice wine vinegar and may add a little...

Reviewed Shoyu Chicken

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made this before and will make it today. Lived in Hawaii for 12 years and made it a staple. I like to especially make it with "Aloha" brand shoyu. I personally add a can of pineapple chunks also and add extra ginger, because that's were all the flavor is. Mirin is not something I normally add; I do have rice wine vinegar and may add a little...

Reviewed Open-Faced Tomato, Mozzarella and Basil Sandwich

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

You can buy pesto, for $.25, a quarter cup at Papa Murphy's Pizza, or Safeway, or generally any grocery store will have it.

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