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Reviewed Shoyu Chicken
"Have made this before and will make it today. Lived in Hawaii for 12 years and made it a staple. I like to especially make it with "Aloha" brand shoyu. I personally add a can of pineapple chunks also and add extra ginger, because that's were all the flavor is. Mirin is not something I normally add; I do have rice wine vinegar and may add a little of that."
Reviewed Shoyu Chicken
"Have made this before and will make it today. Lived in Hawaii for 12 years and made it a staple. I like to especially make it with "Aloha" brand shoyu. I personally add a can of pineapple chunks also and add extra ginger, because that's were all the flavor is. Mirin is not something I normally add; I do have rice wine vinegar and may add a little of that."
Reviewed Open-Faced Tomato, Mozzarella and Basil Sandwich
"You can buy pesto, for $.25, a quarter cup at Papa Murphy's Pizza, or Safeway, or generally any grocery store will have it.
Printed Recipe Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza by The Wallaces
Saved Recipe Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza by The Wallaces
Saved Recipe Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza by The Wallaces
About Me
Retired AF MSgt, male, age 55.
Favorite Foods
Meat and potatoes, and anything edible!
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