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Philadelphiap, Pennsylvania

Member since Dec 2009

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Reviewed Roasted Turkey with Maple Cranberry Glaze

Nov 13, 2011 in Food Network Community Toolbox on

My turkey was moist and very very succulent! I found it was a little under seasoned but I'll definitely keep this in my arsenal!""

Reviewed Caramel Sauce

Sep 29, 2011 in Food Network Community Toolbox on

I burned mine! I walked away from it for two seconds! My fiancee still loved it though. Gonna try it again and this time I'll remain vigilant.""

Reviewed Deluxe Twice Baked Potatoes with Shrimp

Mar 31, 2011 in Food Network Community Toolbox on

OMG! Absolutely delicious and easy to make! After I mashed up the potatoes, I added most of the shrimp into the filling, saving a few whole shrimp to put on top. The only downside (if it can be called a downside) is that the filling baked up out of the potato skin shell and spilled onto the sides. It was a little messy but then again, it was my first...

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