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Riegelsville, Pennsylvania

Member since Aug 2009

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Reviewed Mushroom and Mustard Spaetzle

Jan 21, 2013 in Food Network Community Toolbox on

This is an excellent recipe, especially with the Schnitzel. I think I found an easy way to make the Spaetzle (for me, anyway). I was tired of using a colander, etc. I cleaned out a wide-mouth plastic squirt bottle of ketchup and poured the batter into that. Turn it upside down and squeeze and you have a great Spaetzle dispenser! If you want the Sp"

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