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Ma's Cooking

OXNARD, California

Member since Feb 2010

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Reviewed Cioppino

Jul 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best! Once the base is done, which is very simple you can pick and choose seafood, but you need some shell on clams for flavor. Then you really only need a couple types of seafood and I only make 1/2 recipe. It serves 4. The key is the Fish Fumet made with same day fresh fish bones. I live at the ocean, so I get the scrapes right off t"

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