All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 21, 2010
"This is the best! Once the base is done, which is very simple you can pick and choose seafood, but you need some shell on clams for flavor. Then you really only need a couple types of seafood and I only make 1/2 recipe. It serves 4. The key is the Fish Fumet made with same day fresh fish bones. I live at the ocean, so I get the scrapes right off t"