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Reviewed Lady and Sons Fried Pork Chops

Nov 12, 2012 in Food Network Community Toolbox on

Saw it was rated 5 stars. So tried it for my family. 350 was way too hot for the oil. 225 was perfect. This was a SALT over load for any one. 19 yr old said to use NO SALT instead of salt. I even used sea salt. The pork chops were really tender. They cooked for 10-12 minutes. But never ate them. We scraped all the seasoning off & it was still way "

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