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Reviewed Croquembouche

Dec 9, 2010 in Food Network Community Toolbox on

This is NOT I REPEAT NOT an "easy" recipt. They made it even more difficult by using gelantine to make the cream filling. You can use any old pudding recipe or even a box of cooked pudding. Then beat your whipping cream and add 1/4 of it to the pudding (after it has cooled). After incorporating the small amount of whipping cream, gently fold in...

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