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Reviewed Pot Roast
Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! I used portabella mushroom bisque soup, marsala wine with a bit more Worcestershire sauce & added miniature potatoes and sliced carrots...simply amazing!
I can't wait to do it again...but next time I'm adding more liquid, the gravy just wasn't enough."”