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Reviewed Curried Egg Salad on Whole Wheat Bread

Apr 18, 2012 in Food Network Community Toolbox on

Love you lots, Melissa but, for me, this recipe didn't work. The Greek yogurt overshadowed all the flavors. Possibly heating the curry powder before using would be one suggestion. Another would be to reverse the amounts of yogurt with the mayonaise. For me, this recipe was bland."

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