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Reviewed Corn and Cheese Chowder
Dec 9, 2012 on FoodNetwork.com
“This soup is amazing! If you're using a dutch oven - I did - make sure to scrape off the little bits of goodness that get stuck to the bottom of the pot!
I don't eat pork, so I added extra bell peppers, and a tad bit more flour - and it was amazing!
At the end, also add a little bit of cilantro and parsley, and...”