Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Parker's Split Pea Soup
"Easy and delicious. I followed the advice of other reviewers and eliminated the salt completely. It did not need it. Added celery and bay but also put in 1/4 tsp of red pepper flakes. Next time I will add more. Also, when the onions, carrots, and celery were cooked, I added all of the peas at once and let them saute with the veggies for just "
Reviewed Parker's Split Pea Soup
"Easy and delicious. I followed the advice of other reviewers and eliminated the salt completely. It did not need it. Added celery and bay but also put in 1/4 tsp of red pepper flakes. Next time I will add more. Also, when the onions, carrots, and celery were cooked, I added all of the peas at once and let them saute with the veggies for just ""
Reviewed Pistachio, Cherry and Chocolate Tart
"Beautiful for Christmas. Followed recipe exact. It was deliciously rich and got 12 pieces from the tart...that was more than enough for a single serving.""
Reviewed Steel Cut Oatmeal
"Excellent.""
Reviewed New Zealand Holly Cookies
"While making these today, I refreshed my memory as to how many years I've been making these cookies. My recipe is the orignal page that I pulled from Better Homes and Gardens magazine, dated December 1985. They were the $1000 grand prize winner submitted by Kate Beckman from Chino, CA. I'll never forget stepping back from the finished product th..."
Reviewed Pulled Pork
"Awesome. Cooked for 10hours in crock pot on low. Put rub on night before and it fell off the bone beautifully. The sauce....too tart. Used only 2/3 of vinegar and still too much...it'd clear your sinuses. Ramped up the sugar and tomatoe paste.""
Reviewed Homemade Hot Giardiniera
"This is really, really good. Like other reviewers, I made a few changes and will never eat store-bought again. I doubled the veggies but eliminated the serrano peppers. For the brine, I used a total of 2 T course sea salt in 4 cups of water. Then I kept the single recipe for the oil (in spite of the double veggies)and added 1/4 c of rice wine ""
Reviewed Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce
"So just shut up and eat what you get! As a cook who works from instinct and not recipes, I didn't know what to do with the package I had so used this recipe, and it was awesome! Because I had 4 thighes, I cut the recipe in half. In place of Coriander, I used Cummin and dropped the All Spice because I didn't have it either. I'll make this agai"
About Me
Advertisement
