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MaryStLouis

Ballwin, Missouri

Member since Oct 2007

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Reviewed Sugar Cookies

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

They hold together beautifully but they taste like flour. I followed every step and measured carefully as I always do when trying a new recipe. I am very disappointed because it takes some work to make sugar cookies and now I have to start over with a new recipe.

Reviewed Wonderful White Bread

Oct 28, 2010 in Food Network Community Toolbox on Food Network

This is a good recipe for basic white bread. It is a sticky dough so I used about 1/3 C of flour as I kneaded until it reached the stage that I felt comfortable with. I used regular yeast since I didn't have rapid rise and just allowed it to rise for 90 minutes on the first stage, then about 40 minutes on the final rise.
I always use bread...

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