My Profile


Ballwin, Missouri

Member since Oct 2007

Flag This ProfileFlag as Inappropriate

Reviewed Sugar Cookies

Dec 12, 2010 in Food Network Community Toolbox on

They hold together beautifully but they taste like flour. I followed every step and measured carefully as I always do when trying a new recipe. I am very disappointed because it takes some work to make sugar cookies and now I have to start over with a new recipe.

Reviewed Wonderful White Bread

Oct 28, 2010 in Food Network Community Toolbox on Food Network

This is a good recipe for basic white bread. It is a sticky dough so I used about 1/3 C of flour as I kneaded until it reached the stage that I felt comfortable with. I used regular yeast since I didn't have rapid rise and just allowed it to rise for 90 minutes on the first stage, then about 40 minutes on the final rise.
I always use bread...

Not what you're looking for? Try: