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Reviewed Olga's Giant Apple Crisp

Jul 11, 2013 in Food Network Community Toolbox on

Made 1 1/2 recipes and served 12 people a nice size portion. It needed an hour to bake in a 11x15 pan. I didn't use the salt and used 12 firm granny smith apples. Served it warm with vanilla ice cream and homemade whip cream. Delicious nice crunchy topping. All 12 people gave it rave reviews. I will make this again-easy and delicious."

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