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Reviewed Mixed Berry and Thyme Jam

Oct 29, 2011 in Food Network Community Toolbox on

I had a problem with the jam being runny, so I did a little research. I think that if jam is runny, it wasn't cooked long enough. (According to my reading, each batch of jam requires a slightly different cooking time because each batch of berries is slightly different.) Look at whether the mixture is "sheeting" when the fruit mixture is boiling ...

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