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Reviewed Stuffed Red Peppers

Aug 31, 2011 in Food Network Community Toolbox on

Great recipe! I made a few tweaks to utilize ingredients I already had. My family is big into hunting, so instead of using beef and pork, I used ground deer venison and smoked pork sausage. Also, instead of using the jarred cheese and salsa, I used a mixture of shredded cheese (whatever you have in your fridge will work). After taking the foil of...

Reviewed Peach Cobbler

Aug 28, 2011 in Food Network Community Toolbox on

Another great recipe from paula! I was afraid it would be too sweet so I used about 3/4 cup of sugar when I simmered the peaches. The dish was still pretty sweet, I would recommend reducing the sugar to 1/2 cup for those who don't like extremely sweet things. Othr than that, it was great!""

Reviewed Cocoa Brownies

Aug 9, 2011 in Food Network Community Toolbox on

Very simple and delicious recipe. However, it is very rich and heavy. I am a chocolate lover, so I thought it was great! Next time I make these, I will cook them about 40 minutes instead of 45.""

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