"Five Stars for taste, texture and simplicity. I haven't made bread in 25 years and never tried to make french bread. This recipe makes two nice sized loafs and they are delicious. I will take them out of the oven a little sooner next time and probably omit the egg wash. I served them with home made chili. Yummy!"

"This soup is very tasty. I did not add cream, rather cooked up four yukon gold potatoes and thickened the soup with them, so the only fat was in the 2 tablespoons of butter. I served with lime slices, chopped cilantro and sour cream, rather than blending those ingredients, just to offer options. Even without the cream, this makes a nice amount"

"We loved this recipe! I used garbanzo beans instead of hominy and added twice the quinoa and lime. I also substituted honey for the agave. The flavor was still delicious with the added ingredients. I also just cooked the quinoa with water per directions on the box and do not think I sacraficed any flavor. We ate the salad for work week lunche"

"We loved this recipe! I used garbanzo beans instead of hominy and added twice the quinoa and lime. I also substituted honey for the agave. The flavor was still delicious with the added ingredients. We ate the salad for work week lunches with and without the butter lettuce. Next time I will add some lemon cucumbers. This will be a salad we d"

"Just prepared this dish for a brunch dessert. Wow! It is very tasty with just enough sweetness. I followed the directions with the exception of using Challah bread and I added cinnamon, as other's suggested. I dried the cubed bread in the oven. I think this will be part of my Easter Brunch too. ""

"We like it! I used a rotisserie chicken to go with chicken stock I had previously made. I love what the sherry (though I used Vermouth) did to the overall flavor of the broth. I also added zucchini. I did not use cream and we did not miss it. Yummy! ""

"These are great tasting blueberry muffins. They have just the right texture and they taste delicious. The muffins are large and nice looking. I substituted 1/2 cup brown sugar for white sugar. I also had just made Ina's Banana Crunch Muffins and had left over granola which I liberally sprinkled on the blueberry muffins before baking. Yummy! ""

"Also...
These ginger snaps are prefect. My sisters and mother agreed they were better than my grandmother's (eek) and better than both of their ginger snap recipes. The cookies are very slightly crunchy on the outside and tender chewy and moist on the inside. They were my favorite cookie this year and one that I will make over the summer to take on vacation and hiking. They last a long time in the pantry too. They are a five star cookie for texture and flavor and because the recipe is easy to follow. "