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Reviewed Pork Fried Rice
May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I use this recipe all the time to use up leftovers. Sometimes chicken, sometimes pork.....or no meat at all. And I throw whatever leftover veggies I have on hand in. I keep a jar of the black bean sauce in my pantry.
Whole family loves....including 7 year old Grandson!"”