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Reviewed Pork Fried Rice
May 13, 2011 on FoodNetwork.com
“I use this recipe all the time to use up leftovers. Sometimes chicken, sometimes pork.....or no meat at all. And I throw whatever leftover veggies I have on hand in. I keep a jar of the black bean sauce in my pantry.
Whole family loves....including 7 year old Grandson!"”