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Reviewed White Chicken Chili

Feb 17, 2013 in Food Network Community Toolbox on

This was great! Couldn't find ancho chili powder so I just used regular chili power. Made this for my family including grandparents and everyone loved it. Definitely top it with some sour cream. Has Mexican flavors that make it different from other chilis.. Kind of tasted like an enchilada in a bowl. Mine turned out pretty thick- could be served "

Reviewed Asian Chicken Noodle Soup

Jan 12, 2013 in Food Network Community Toolbox on

This soup is awesome! I make it with extra water to make it more soupy and less salty. I's great with bok choy and mushrooms. I also think I like it better with tofu than with chicken just because the tofu doesn't seem to dry out like the chicken does. Very versatile as far as what veggies you use. "

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