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MaryAnne0210

Santa Rita

Member since Jun 2006

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Reviewed Peach Cobbler

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe 3x - the 1st 2x I didn't use as much butter (who puts a cup of butter in a small cobbler?????) nor did I cook the peaches but the 'cake' was like rubber. So this time, because I had peaches I didn't want to waste, and have been dying for a good cobbler and can't find my go-to recipe, I thought maybe, just maybe, I needed to"

Reviewed Blackberry Grunt

Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very simple. The only issue I had was with the dough - I keep Saco Cultured Buttermilk in the house so I can have buttermilk on hand at any given time. The 'cup' of buttermilk used made the dough too wet and not at all like Alton's in the video. It was tasty, tho and even re-heated (yes, there were some leftovers the dough was still moist"

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