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Mary in Woodstock

United States

Member since Nov 2010

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Reviewed Old-Fashioned Sweet Potato Pie

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I was not happy with this pie, though it was a beautiful pie. It took 70 minutes to cook, much longer than instructed, which I questioned not cooking the usual 425 for 15 minutes then down to 350 for 35-40 minutes (standard time for a pie. After it cooled, and I cut into it, it fell apart. I compared it to other sweet potato pie recipes and this one...

Reviewed Old-Fashioned Sweet Potato Pie

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I was not happy with this pie, though it was a beautiful pie. It took 70 minutes to cook, much longer than instructed, which I questioned not cooking the usual 425 for 15 minutes then down to 350 for 35-40 minutes (standard time for a pie. After it cooled, and I cut into it, it fell apart. I compared it to other sweet potato pie recipes and this one...

Reviewed Old-Fashioned Sweet Potato Pie

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I was not happy with this pie, though it was a beautiful pie. It took 70 minutes to cook, much longer than instructed, which I questioned not cooking the usual 425 for 15 minutes then down to 350 for 35-40 minutes (standard time for a pie. After it cooled, and I cut into it, it fell apart. I compared it to other sweet potato pie recipes and this one...

Reviewed Old Fashioned Sweet Potato Pie

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was a beautiful pie. It took 70 minutes to cook, much longer than instructed, which I questioned not cooking the usual 425 for 15 minutes then down to 350 for 35-40 minutes (standard time for a pie. After it cooled, and I cut into it, it fell apart. I compared it to other sweet potato pie recipes and this one seems to have too much milk. I think...

Reviewed Old Fashioned Sweet Potato Pie

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This was a beautiful pie. It took 70 minutes to cook, much longer than instructed, which I questioned not cooking the usual 425 for 15 minutes then down to 350 for 35-40 minutes (standard time for a pie). After it cooled, and I cut into it, it fell apart. I compared it to other sweet potato pie recipes and this one seems to have too much milk. I think...

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