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Mary Martha Gail

United States

Member since Jun 2011

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Reviewed Poutine Rapee

Nov 12, 2014 in on Food.com

I grew up with these and Poutine is recipe you discribed...love them...Rapee is a different dish..."

Reviewed Banana Bread with Pecans

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times...this is simply delicious. I don't find that the bananas whipped with the sugar is light an fluffy but the results (end product) is always perfect. "

Reviewed Banana Bread with Pecans

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times...this is simply delicious. I don't find that the bananas whipped with the sugar is light an fluffy but the results (end product)are always perfect. "

Reviewed Cream Cheese Stuffed Chocolate Cupcakes

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

not crazy about this recipe...filling was a failure. "

Reviewed Chocolate Peanut Butter Ball Cupcake

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This received great reviews from my taste testers (family). I actually use 5 cups of Confectioners sugar, tried 4 as many of you suggested but thought it was not thick enough. The frosting is delicious as is the cupcake. It's a keeper :)""

Reviewed Apple-Spice Cupcakes with Walnuts and Blue Cheese

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes were very tasty. I followed the recipe exactly and the baking time was really off for me and I have a oven thermometer in my oven so I knew it was at 325. I wondered about the temp being at 325... but that's what I did and added additional baking time. I didn't use all the frosting, too much took away from the actual cupcake fla...

Reviewed Apple-Spice Cupcakes with Walnuts and Blue Cheese

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes were very tasty. I followed the recipe exactly and the baking time was really off for me and I have a oven thermometer in my oven so I knew it was at 325. I wondered about the temp being at 325... but that's what I did and added additional baking time. I didn't use all the frosting, too much took away from the actual cupcake. ""

Reviewed Lemon Squares

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to make. I used cold butter from the fridge and my food processor for the crust, quick and easy. Tart and full of lemon flavor. It's a keeper!"

Reviewed Coconut Cream Cake

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake was very good. I agree with another review about the icing being too soft. Even after refrigeration it gets soft quickly. I would definitely make it again adding a little more confectioners sugar to thicken the frosting. Thanks for sharing Anne"

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