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Mary G W

Member since Feb 2011

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Reviewed Bay Scallop Gratin

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this wonderful dish, substituting fresh schrimp for the scallops. I skipped the Pernod as well. Otherwise, I followed the recipe exactly. It was, quite possibly, the best thing I've ever made!

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