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Mary E #2

Member since Sep 2007

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Reviewed Italian Wedding Soup

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

My new favorite soup! A good rich homemade broth is the key to this recipe. The chicken meatballs were delicious as well. I used fresh 3 cheese tortellini for my pasta and highly recommend it. If you think you'll have extra soup, I would recommend taking out what you will refrigerate or freeze without the pasta. The tortellini held up ok but somet"

Reviewed Simply Delicious Strawberry Cake

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Five stars for simplicity, taste and versatility. I baked my 2 layers for 30 minutes.

A co-worker gave me this recipe saying this was the best strawberry cake she ever had. I wanted to use what I had on hand so I used my last year's frozen wild raspberries, added sugar to them for the puree and I didn't thaw the berries. Just ran...

Reviewed Simply Delicious Strawberry Cake

Apr 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Five stars for simplicity, taste and versatility. I baked my 2 layers for 30 minutes.

A co-worker gave me this recipe saying this was the best strawberry cake she ever had. I wanted to use what I had on hand so I used my last year's frozen wild raspberries, added sugar to them for the puree and I didn't thaw the berries. Just ran...

Reviewed Charred Chili Relleno with Green Rice

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Rachael Ray's recipes are either a hit or miss with me. This one was a home run! Both recipes of stuffed peppers and rice were fantastic. I can't wait until the end of summer when my poblano peppers will be ready for harvest!
I will note: prep is the key. The first time I made this I just prepared everything while reading it off a printed...

Reviewed Flank Steak with Balsamic BBQ Sauce

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a good, change of pace for how I usually use flank steak. I did make some revisions using what I had and after reading other reviews. I used only 2 cps. of balsamic vinegar (all I had), 4 garlic cloves and 3 chilpotle chiles to suit my taste. I think it would of been better if the steak was marinated in these ingredients or atleast part o"

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