All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 21, 2007
Reviewed Provencal Potato Gratin
"Phenomenal. Brought to Easter dinner where it was well-received. Have already shared the recipe twice. Even better? The leftovers (I doubled the recipe so we did have some happily) are fantastic in double duty with scrambled eggs. Breakfast burritos for all!""
Reviewed Super Apple Pie
"Incredible. Worth the time ... & investment. I bought all the needed equipment, and even the Grains of Paradise on Amazon. The one thing I did not have was the Honey Crisp apple, so I stuck with the other 3 Alton calls for and left it at that. The pie is HUGE, impressive and lots of ooohs and ahhs even before it's baked and you pop it out of the t""
Reviewed Plum-Vanilla Preserves
"Tangy first, sweet second - the vanilla is a lovely touch... Unfortunately apricots are super-expensive here even in August so I went with all plums. I used vanilla sugar in addition to the vanilla beans because I wasn't too sure of their age and it wasn't overpowering. I also removed the vanilla beans, not just the cinnamon sticks. Took a bit lon""