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Reviewed Wine Country French Toast
Sep 2, 2013 on FoodNetwork.com
“Just did recipe for Wine Country French Toast for breakfast on Labor Day
morning and will rate this 9 out of 10.
The only comment I have is that was not sure about how thick the syrup should be with the wine.
Would recommend this for anyone who wants a different type french toast-Excellant-Fran R. from Central New Jersey-Way...”