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Martisa Vignali

Member since Aug 2012

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Reviewed World's Easiest Pie Crust - Vegan

Dec 5, 2012 in on Food.com

My husband loved this pie crust. I made it with Olive Oil. I made an apple pie filling with green apples and very little sugar. Tastes great."

Reviewed Minestrone Soup with Pasta, Beans and Vegetables

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you for this. My husband would love this recipe. I think I better put the thyme into the mix. That and the dried sage is what I am missing in my recipes."

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