My Profile

MartiniInstitute.com

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Martini

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Jim is right on track for a fine classic dry martini. We at the Martini Institute suggest a little more vermouth – but less than a teaspoon. Go to MartinInstitue-dot-com for mixology, favorite gins and vermouths, the history of gin and the martini, and more.
Cheers!"

Not what you're looking for? Try: