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Reviewed Crispy East-Side Mashed Potatoes
"My wife and I just love this recipe... It simply bursts with flavour and brings an immediate appreciative smile to your face.
I used a slightly larger quantity of fennel, cumin & mustard seeds (primarily due to having spent most of my adult years to date living and working in south-east asia, africa, and the middle east), but whatever your prefer""
Reviewed Minted Lamb
"I love roast lamb; and having followed a number of excellent professional recipes over the years + those which I have created in-house via experimentation, I must confess that the end product of this recipe from Paula is probably the best roast lamb I have ever tasted.
However I did find that during the entire time that the lamb was cooking in th""
Reviewed Lemon-Basil Potatoes
"I love potatoes and I really enjoyed this dish!
I did vary the recipe slightly by using a blend of olive oil & butter. I also added additional lemon juice; trebled the quantity of lemon zest and basil; and garnished it with crispy fried sliced onions. The result was delicious and I've added it to my list of regular/repeat recipes.
Tha""
Reviewed Lemon-Basil Potatoes
"I love potatoes and I really enjoyed this dish!
I did vary the recipe slightly by using a blend of olive oil & butter. I also added additional lemon juice; trebled the quantity of lemon zest and basil; and garnished it with crispy fried sliced onions. The result was delicious and I've added it to my list of regular/repeat recipes.
Tha""
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