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Martini-1

Member since Aug 2011

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Reviewed Crispy East-Side Mashed Potatoes

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

My wife and I just love this recipe... It simply bursts with flavour and brings an immediate appreciative smile to your face.

I used a slightly larger quantity of fennel, cumin & mustard seeds (primarily due to having spent most of my adult years to date living and working in south-east asia, africa, and the middle east), but whatever...

Reviewed Minted Lamb

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love roast lamb; and having followed a number of excellent professional recipes over the years + those which I have created in-house via experimentation, I must confess that the end product of this recipe from Paula is probably the best roast lamb I have ever tasted.

However I did find that during the entire time that the lamb...

Reviewed Lemon-Basil Potatoes

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love potatoes and I really enjoyed this dish!

I did vary the recipe slightly by using a blend of olive oil & butter. I also added additional lemon juice; trebled the quantity of lemon zest and basil; and garnished it with crispy fried sliced onions. The result was delicious and I've added it to my list of regular/repeat recipes....

Reviewed Lemon-Basil Potatoes

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love potatoes and I really enjoyed this dish!

I did vary the recipe slightly by using a blend of olive oil & butter. I also added additional lemon juice; trebled the quantity of lemon zest and basil; and garnished it with crispy fried sliced onions. The result was delicious and I've added it to my list of regular/repeat recipes....

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