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Reviewed Roasted Asian Chicken Wings

Mar 2, 2013 in Food Network Community Toolbox on

The wings looked and tasted great; the meat fell of the bone. As mentioned by others reducing the sauce took me about 20-25 min. The time for cooking the chicken was spot on. Cutting up the wings was a bit of a chore but got quicker as i went. I couldn't find Mirin and don't have Emiril's chinese spice blend so these were excluded. I added a very "

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