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Pataskala, Ohio

Member since Oct 2007

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Reviewed Pork-Slaw Egg Rolls

Sep 22, 2011 in Food Network Community Toolbox on

I just gathered all the ingredients for these again. When ever I make pulled pork, I freeze 2 1/2 cups of the pork and freeze it with these in mind. What a satisfying flavor combination. (And they don't have a speck of butter!""

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