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Martha Crocker

Member since Oct 2010

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Reviewed Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Confused... how can you be adding 1 1/4 cups (10.5 oz) of dry ingredients (flour) to 1/2 cup wet and not have it sticky? It was stuck to everything. Very frustrating after watching the show.

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