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Martan

Member since Jun 2011

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Reviewed Portobello Mushroom Lasagna

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish! Couldn't help myself, had to make a few changes. Added some grated parmesan to the white sauce, used all sorts of mushrooms (cremini, shitake, etc.), and added thyme and white wine to the mushrooms. Oh and a touch of gruyere cheese in between the layers. This is a keeper!""

Reviewed Patriotic Berry Trifle

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I used pound cake instead & left out the syrup. I also added vanilla to the cream cheese mixture. Turned out great! This is my new summer dessert. "

Reviewed Crunchy Noodle Salad

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was good, but you really have to LOVE peanut butter to love this dish. It's literally like eating spaghetti with peanut butter."

Reviewed Roasted Eggplant Spread

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! And I don't even like eggplant. A must try!"

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