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MarsieDotes

Member since Jan 2011

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Reviewed roasted cornish hens

Feb 12, 2014 on FoodNetwork.com

Quick, easy to make, very moist and tasty. I didn't have rosemary so I used a rosemary blended seasoning (from Pampered Chef) which worked well. I also didn't make the sauce at the end. But the basting juices were heavenly to sop up with some crusty French bread I had left over from last nights dinner. I too was a bit annoyed when the recipe said...

Reviewed Brussels Sprouts with Bacon

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, easy, easy. TASTY, TASTY, TASTY!""

Reviewed Bananas Foster

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is where Bananas Foster was born......simply the best there is!""

Reviewed Orzo with Roasted Vegetables

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

To millingtonjason: please review the recipe not the chef.

This recipe is awesome. Roast the veggies in advance, refrigerate overnight if desired. I added zucchini as well as mushrooms to the eggplant, peppers and onions. I omitted the feta, but look forward to trying next time.

One of my "go- to " crowd...

Reviewed Szechuan Noodles

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my "go to" dishes when I have crowds of people over in the summer. Super easy (although sooooo many ingredients go into that food processor....) make the sauce ahead, chop veggies and at last minute, cook the pasta and toss. You can add grilled shrimp or bite size pieces of chicken or salmon. My 19 year old son always asks for this...

Reviewed Carrot Cake Cupcakes

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful carrot cupcakes...a bit crisp on the edges but moist and much better on day 2!"

Reviewed Carrot Cake Cupcakes

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful carrot cupcakes...a bit crisp on the edges but moist and much better on day 2!"

Reviewed Carrot Cake Cupcakes

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful carrot cupcakes...a bit crisp on the edges but moist and much better on day 2!"

Reviewed Mixed Berry Pavlova

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was so looking forward to making Ina's Pavlova. What a huge disappointment (and waste of 2.5 hours of oven time! Meringue wasn't cooked and it was runny on the edges...we tried to salvage it and thought it was sickly sweet. I wish I had reviewed the recipe here prior to making, but I followed her recipe the old fashioned way---from her book, ...

Reviewed Mixed Berry Pavlova

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was so looking forward to making Ina's Pavlova. What a huge disappointment (and waste of 2½ hours of oven time!) Meringue wasn't cooked and it was runny on the edges...we tried to salvage it and thought it was sickly sweet. I wish I had reviewed the recipe here prior to making, but I followed her recipe the old fashioned way---from her book, ...

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